Independence Lager #21 - Beer Recipe - Brewer's Friend

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Independence Lager #21

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 3.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: johnc
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 8th 2022
1.052
1.009
5.7%
17.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 89.6%
0.27 lb Weyermann - Vienna Malt0.27 lb Vienna Malt 37 3.5 4%
0.31 lb Briess - Carapils Malt0.31 lb Carapils Malt 34.5 1.5 4.6%
0.12 lb Bestmalz - BEST Melanoidin0.12 lb BEST Melanoidin 34.5 27 1.8%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 17.29 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 6.05 24.2  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4.43 17.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.88 15.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.88 g | 15.5 qt) 3.5 14  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Independence Lager #21" Munich Helles beer recipe by johnc. BIAB, ABV 5.72%, IBU 17.29, SRM 3.8, Fermentables: (Pilsner, Vienna Malt, Carapils Malt, BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 15:19 UTC