3bbl Milkshake IPA - Beer Recipe - Brewer's Friend

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3bbl Milkshake IPA

263 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Calories: 263 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday June 8th 2022
18.9 °P
6.5 °P
6.9%
17.4
5.4
5.7
264.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt $ 0.78 / lb
$ 128.70 		37.5 1.8 57.7%
75 lb US - High Country Pilsner75 lb High Country Pilsner $ 0.53 / lb
$ 39.75 		37.7 1.8 26.2%
20 lb Grain Millers - Rolled Oats20 lb Rolled Oats $ 0.74 / lb
$ 14.80 		33 2.2 7%
6 lb The Swaen - BlackSwaen Biscuit6 lb BlackSwaen Biscuit $ 0.78 / lb
$ 4.68 		36 30 2.1%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
286 lbs / $ 187.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Zythos4 oz Zythos Hops Pellet 10.2 Boil 60 min 6.34 5.9%
2 lb Hops Direct - Citra2 lb Citra Hops $ 13.85 / lb
$ 27.70 		Pellet 11.8 Whirlpool at 190 °F 20 min 11.04 47.1%
2 lb Yakima Valley Hops - Cashmere2 lb Cashmere Hops $ 11.00 / lb
$ 22.00 		Pellet 8.3 Boil at 190 °F 0 min 47.1%
4.25 lbs / $ 49.70
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Sparge 0 min.
60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 oz yeast nutrient Water Agt Boil 10 min.
16 oz Pure Vanilla Extract Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 54.50 / each
$ 27.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5640 B cells required
$ 27.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Infusion 174 °F 154 °F 45 min
80 gal Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.05 gal (436.2 qt). Suggest reducing initial water volume to 10.42 gal (41.69 qt) and adding 97.05 gal (388.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.06 gal (444.22 qt) 89.78 359.1  
Strike water volume at mash thickness of 1.35 qt/lb 89.78 359.1  
Mash volume with grains 111.06 444.2  
Grain absorption losses -33.25 -133  
Remaining sparge water volume (equipment estimates 51.2 g | 204.8 qt) 58.73 234.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.47 g | 429.9 qt) 115 460  
Volume increase from sugar/extract (late additions) 1.58 6.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 106.2 g | 424.8 qt) 109 436  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 107.8 g | 431.2 qt) 105 420  
Total: 148.5 594
Equipment Profile Used: System Default
 
Notes

We will try and cool pool; the whirlpool hop additions

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  • Last Updated: 2022-07-19 20:47 UTC