木村さん　トロピカル - Beer Recipe - Brewer's Friend

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木村さん　トロピカル

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday June 8th 2022
1.058
1.006
6.9%
48.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Great Western - Premium 2-Row2.3 kg Premium 2-Row 37 2 83.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 7.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g HBC68211 g HBC682 Hops Pellet 18 Boil 60 min 48.68 9.9%
100 g HBC431100 g HBC431 Hops Pellet 1 Dry Hop (High Krausen) 10 days 90.1%
111 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.7  
Equipment Profile Used: System Default
"木村さん　トロピカル" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.9%, IBU 48.68, SRM 4.25, Fermentables: (Premium 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (HBC682, HBC431)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 00:39 UTC