NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 8th 2022
1.061
1.015
6.0%
24.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.33 kg Crisp Malting - Best Ale33.33 kg Best Ale 37.5 3 59.5%
13.33 kg German - Pilsner13.33 kg Pilsner 38 1.6 23.8%
9.33 kg German - Wheat Malt9.33 kg Wheat Malt 37 2 16.7%
55.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Nugget145 g Nugget Hops Pellet 14 Boil 60 min 24.1 4.8%
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 49.3%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 4 days 16.4%
300 g Yakima Chief Hops - Azacca Cryo300 g Azacca Cryo Hops Pellet 20 Dry Hop 4 days 9.9%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 13.1%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 6.6%
3,045 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.93 L. Suggest reducing initial water volume to 45.4 L and adding 168.53 L sparge/top-off.  
Heat water added to kettle (equipment estimates 269.9 L) 286
Mash volume with grains (equipment estimates 269.9 L) 322.9
Grain absorption losses (steeping) -56
Pre boil volume (equipment estimates 213.9 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 207.5 L) 215
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor (equipment estimates 207.5 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 286  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Koma. Extract, ABV 6.04%, IBU 24.1, SRM 5.01, Fermentables: (Best Ale, Pilsner, Wheat Malt) Hops: (Nugget, Citra, Azacca Cryo, Idaho 7, Galaxy)
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  • Last Updated: 2022-06-08 01:41 UTC