Kukumba - Beer Recipe - Brewer's Friend

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Kukumba

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 7th 2022
1.041
1.008
4.4%
30.0
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 9.7%
300 g German - Wheat Malt300 g German - Wheat Malt 37 2 9.7%
2.50 kg Ireks - Pilsner Malt2.5 kg Pilsner Malt 36 1.8 80.6%
3,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Pellet 15 Boil 30 min 16.95 12.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 3 min 13.06 87.7%
57 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28
Mash volume with grains 30
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 15
Estimated amount in fermentor 15
Total: 28  
Equipment Profile Used: System Default
"Kukumba" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.36%, IBU 30.02, SRM 3.29, Fermentables: (Oat Malt, German - Wheat Malt, Pilsner Malt) Hops: (Herkules, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 20:22 UTC