Lutra "Bo"-"Pils" - Beer Recipe - Brewer's Friend

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Lutra "Bo"-"Pils"

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday June 7th 2022
1.042
1.009
4.4%
42.7
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Ireks - Pilsner Malt3700 g Pilsner Malt 36 1.8 92.5%
300 g Weyermann - Caramunich Type 2300 g Caramunich Type 2 34 45 7.5%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules (15 AA)10 g Herkules (15 AA) Hops Pellet 15 Boil 30 min 16.31 8.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 7.61 16.7%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 4.91 16.7%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 4.93 41.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 8.89 16.7%
120 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 27
Mash volume with grains 29.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 22.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 20
Estimated amount in fermentor 20
Total: 27  
Equipment Profile Used: System Default
"Lutra "Bo"-"Pils"" Czech Pale Lager beer recipe by awildturtok. BIAB, ABV 4.36%, IBU 42.66, SRM 6.43, Fermentables: (Pilsner Malt, Caramunich Type 2) Hops: (Herkules (15 AA), Saaz (3.5 AA), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 08:50 UTC