CCC American IPA - Beer Recipe - Brewer's Friend

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CCC American IPA

302 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Tuesday June 7th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale 1.43 € / kg
6.72 € 		39 2.3 81%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.86 € / kg
0.93 € 		38 6 8.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 2.25 € / kg
0.68 € 		34 39 5.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.25 € / kg
0.45 € 		34.5 2.1 3.4%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 2.25 € / kg
0.23 € 		34 57 1.7%
5.80 kg / 9.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops 0.03 € / g
0.36 € 		Pellet 13 First Wort 30 min 13.6 8.2%
15 g Cascade15 g Cascade Hops 0.05 € / g
0.75 € 		Pellet 5.7 Boil 15 min 4.38 10.2%
15 g Centennial15 g Centennial Hops 0.05 € / g
0.75 € 		Pellet 9.5 Boil 15 min 7.29 10.2%
15 g Columbus15 g Columbus Hops 0.04 € / g
0.60 € 		Pellet 17.2 Boil 15 min 13.21 10.2%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 15 °C 5 days 4.19 20.4%
30 g Centennial30 g Centennial Hops 0.05 € / g
1.50 € 		Pellet 9.5 Dry Hop at 15 °C 5 days 2.65 20.4%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 15 °C 5 days 3.63 20.4%
147 g / 3.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.9 L) 21.5
Estimated amount in fermentor 21.5
Total: 30.7  
Equipment Profile Used: System Default
"CCC American IPA" American IPA beer recipe by Aurora Brewing. All Grain, ABV 6.63%, IBU 48.95, SRM 8.33, Fermentables: (Pale Ale, Munich Type I, CaraMunich I, Carapils, Caramunich Type 3) Hops: (Magnum, Cascade, Centennial, Columbus, Chinook) Other: (Irish Moss)
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  • Last Updated: 2023-05-25 08:24 UTC