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Awesome Recipe

182 calories 38.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.09 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)
Created: Tuesday June 7th 2022
1.055
1.043
1.6%
28.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Castle Malting - Château Pale Ale6.1 kg Château Pale Ale 38 3.4 79.6%
0.76 kg Castle Malting - Château Munich Light0.76 kg Château Munich Light 34 7.6 9.9%
0.39 kg American - Caramel / Crystal 120L0.39 kg Caramel / Crystal 120L 33 120 5.1%
0.32 kg Belgian - Biscuit0.32 kg Biscuit 35 23 4.2%
0.09 kg Belgian - Chocolate0.09 kg Chocolate 30 340 1.2%
7.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14 Boil at 100 °C 30 min 14.53 33.3%
16 g Amarillo16 g Amarillo Hops Pellet 10.4 Boil at 100 °C 15 min 6.97 33.3%
16 g Centennial16 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 6.7 33.3%
48 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.97 L Batch Sparge 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume 33.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 1.58%, IBU 28.21, SRM 15.72, Fermentables: (Château Pale Ale, Château Munich Light, Caramel / Crystal 120L, Biscuit, Chocolate) Hops: (Nugget, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 18:13 UTC