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blackwater

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 20%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 7th 2022
1.057
1.014
5.6%
36.4
36.1
5.2
11.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Malteurop - 2 Row1.1 lb 2 Row $ 1.69 / lb
$ 1.86 		34.3 2.15 18%
2 lb American - Vienna2 lb Vienna $ 1.99 / lb
$ 3.98 		35 4 32.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats $ 1.89 / lb
$ 1.89 		33 10 16.4%
0.83 lb New York Craft Malts - Saranac Special Dark Oats0.825 lb Saranac Special Dark Oats $ 1.89 / lb
$ 1.56 		35 125 13.5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley $ 1.99 / lb
$ 0.40 		33 300 3.3%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent $ 1.89 / lb
$ 0.28 		27 525 2.5%
0.83 lb Proximity - Caramunich 600.825 lb Caramunich 60 $ 1.99 / lb
$ 1.64 		34.5 60 13.5%
6.10 lbs / $ 11.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Comet7 g Comet Hops Pellet 11 Boil 30 min 2.73 6.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 15 min 3.57 11.3%
21 g Comet21 g Comet Hops Pellet 11 Boil 10 min 3.87 19.8%
24 g Chinook24 g Chinook Hops Pellet 13 Whirlpool at 185 °F 15 min 10.17 22.6%
42 g Barth-Haas - Sabro42 g Sabro Hops Pellet 14 Whirlpool at 175 °F 10 min 16.05 39.6%
106 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.29 9.2  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.09 g | 12.3 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.16 g | 12.7 qt) 3 12  
Total: 5.01 20.1
Equipment Profile Used: System Default
"blackwater" Irish Extra Stout beer recipe by Mad Botanist Brewing. All Grain, ABV 5.62%, IBU 36.39, SRM 36.06, Fermentables: (2 Row, Vienna, Golden Naked Oats, Saranac Special Dark Oats, Roasted Barley, Black Patent, Caramunich 60) Hops: (Comet, Chinook, Sabro)
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  • Last Updated: 2022-06-09 06:00 UTC