Guten - Scottish Export Ale - Beer Recipe - Brewer's Friend

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Guten - Scottish Export Ale

237 calories 23.7 g .425 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 237 calories (Per .425L)
Carbs: 23.7 g (Per .425L)
Created: Tuesday June 7th 2022
1.060
1.014
6.1%
36.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Sm40 Schooner3.5 kg Sm40 Schooner 36.5 20.3 69.9%
280 g Joe White - Medium Crystal280 g Medium Crystal 34.5 56.77 5.6%
135 g Voyager Craft Malt - Biscuit135 g Biscuit 36.3 15.23 2.7%
135 g Joe White - Vienna Malt135 g Vienna Malt 35.9 3.37 2.7%
210 g German - Carapils210 g Carapils 35 1.3 4.2%
750 g Bairds - Golden Promise750 g Golden Promise 37 3 15%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 60 min 15.87 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 10 min 9.31 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool 5 min 2.9 22.2%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 5 min 7.9 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Guten - Scottish Export Ale" Scottish Export beer recipe by Brewer #331574. All Grain, ABV 6.1%, IBU 35.97, SRM 18.87, Fermentables: (Sm40 Schooner, Medium Crystal, Biscuit, Vienna Malt, Carapils, Golden Promise) Hops: (Riwaka, Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 06:22 UTC