Belma & Oats Pale Ale - Beer Recipe - Brewer's Friend

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Belma & Oats Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.24 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 7th 2022
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

1.048
1.010
5.0%
38.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Great Western - Northwest Pale Ale Malt4.75 lb Northwest Pale Ale Malt 37 3 80.9%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 17%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.5 Boil 30 min 25 12.5%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.5 Boil 5 min 6.48 12.5%
3 oz Belma3 oz Belma Hops Pellet 9.5 Hop Stand at 170 °F 20 min 7.12 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 qt Strike 161 °F 152 °F 60 min
6.8 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.94 11.8  
Mash volume with grains 3.41 13.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.78 15.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.24 13  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Belma & Oats Pale Ale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.02%, IBU 38.6, SRM 4.96, Fermentables: (Northwest Pale Ale Malt, OAT MALT, Acidulated Malt) Hops: (Belma) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-13 22:31 UTC