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Saison

266 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 7th 2022
1.088
1.006
10.8%
35.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Briess - Pilsen Malt 2-Row6.4 kg Pilsen Malt 2-Row 37 1.2 76.2%
1.20 kg Briess - Wheat Malt, White1.2 kg Wheat Malt, White 39.1 2.5 14.3%
400 g Briess - Bonlander Munich400 g Bonlander Munich 36 10 4.8%
400 g Brown Sugar400 g Brown Sugar 45 15 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.31 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g/l Coriander Seed Spice Boil 10 min.
14 g/l orange peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 65 °C 60 min
20 L Sparge 67 °C 74 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #376212. All Grain, ABV 10.79%, IBU 35.21, SRM 6.54, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Bonlander Munich, Brown Sugar) Hops: (Fuggles, Kent Goldings) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2022-06-07 03:53 UTC