Base Saison - Beer Recipe - Brewer's Friend

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Base Saison

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday June 7th 2022
1.066
1.015
6.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Briess - Pilsen Malt 2-Row4.8 kg Pilsen Malt 2-Row 37 1.2 76.2%
0.90 kg Briess - Wheat Malt, White0.9 kg Wheat Malt, White 39.1 2.5 14.3%
0.30 kg Briess - Organic Bonlander Munich Malt 10L0.3 kg Organic Bonlander Munich Malt 10L 35 10 4.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.8%
6.30 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.5 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Base Saison" Saison beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 0, SRM 5.37, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Organic Bonlander Munich Malt 10L, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 03:06 UTC