Mana - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mana

216 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 55 minute extended hop boil time
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday June 7th 2022
15.9 °P
4.2 °P
6.4%
11.1
15.4
5.6
1,046.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Gladfield - Rolled Wheat (blm)50 kg Rolled Wheat (blm) $ 1.36 / kg
$ 68.00 		35.4 2.84 16%
12.50 kg New Zealand - Supernova Malt12.5 kg Supernova Malt $ 2.71 / kg
$ 33.88 		37.4 154.28 4%
250 kg Coopers - Pale Ale kit250 kg Pale Ale kit 35 9.18 80%
312.50 kg / $ 101.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg NZH-1022.5 kg NZH-102 Hops $ 30.00 / kg
$ 75.00 		Pellet 12 Whirlpool at 100 °C 45 min 11.11 9.4%
12.50 kg NZH-10212.5 kg NZH-102 Hops $ 30.00 / kg
$ 375.00 		Pellet 12 Dry Hop (High Krausen) 0 days 46.9%
11.67 kg NZH-10211.6667 kg NZH-102 Hops $ 30.00 / kg
$ 350.00 		Pellet 12 Dry Hop 0 days 43.8%
26.67 kg / $ 800.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 145.00 / each
$ 145.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7531 B cells required
$ 145.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1275 L 70 °C 70 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1368.2 L. Suggest reducing initial water volume to 45.4 L and adding 1322.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.75 L. Suggest reducing strike water volume to 4.15 L and adding 183.35 L sparge/top-off. 187.5
Strike water volume at mash thickness of 3 L/kg 187.5
Mash volume with grains 228.8
Grain absorption losses -62.5
Remaining sparge water volume (equipment estimates 1067.1 L) 1198.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 177
Pre boil volume (equipment estimates 1368.2 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1362.5 L) 1400
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1387.5 L) 1350
Total: 1386.4  
Equipment Profile Used: System Default
"Mana" Specialty IPA: New England IPA beer recipe by OwenLyons. All Grain, ABV 6.36%, IBU 11.11, SRM 15.41, Fermentables: (Rolled Wheat (blm), Supernova Malt, Pale Ale kit) Hops: (NZH-102)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 22:56 UTC