All Day Hell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Day Hell

154 calories 14.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Tuesday June 7th 2022
1.047
1.010
4.8%
21.1
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Sugar Creek Malt - Pilsner21 lb Pilsner 37.7 2 95.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Crazy Horse Hops IN MI Copper1.75 oz Crazy Horse Hops IN MI Copper Hops Pellet 8.5 Boil 40 min 21.14 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
10 g Gypsum Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Protein Rest Strike 117 °F 113 °F 15 min
Beta Rest Temperature 113 °F 144 °F 40 min
Alpha Rest Temperature 144 °F 163 °F 30 min
Mash Out Temperature 163 °F 170 °F 10 min
8 gal to kettle Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.07 gal (56.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.07 gal (8.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.07 g | 56.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 19 76
Equipment Profile Used: System Default
 
Notes

The Chit Malt is actually from Sugar Creek Malt.

The Copper hops are actually from Crazy Horse Hops.

Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 16:22 UTC