Dank
246 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.84 |
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
4 min |
11.07 |
33.3% |
3 oz |
Citra3 oz Citra Hops |
|
Lupulin Pellet |
11 |
Whirlpool at 110 °F
|
20 min |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
7.84 |
16.7% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
11.07 |
33.3% |
3 oz |
Citra (Lupulin Pellet) 2.9999999931377 oz Citra (Lupulin Pellet) Hops |
|
|
50% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Reverse osmosis water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.74 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
66 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.76 |
23.1
|
Mash volume with grains
|
6.85 |
27.4
|
Grain absorption losses
|
-1.7 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt)
|
2.52 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.61 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.29
|
33.1
|
Equipment Profile Used: |
System Default |
"Dank" Specialty IPA: New England IPA beer recipe by jasonbaker. All Grain, ABV 7.17%, IBU 18.91, SRM 5.21, Fermentables: (Standard 2-Row, Flaked Oats, Lactose (Milk Sugar), Rice Hulls, BEST Chit Malt, Corn Sugar - Dextrose, Honey Malt, Flaked Wheat) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Orange Zest, Vanilla Bean, Lactic acid, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2022-09-06 18:51 UTC