Dank - Beer Recipe - Brewer's Friend

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Dank

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday June 7th 2022
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1.074
1.019
7.2%
18.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 38.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.2%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 2.1%
300 g Rice Hulls300 g Rice Hulls 0 0 4.2%
2.50 lb Bestmalz - BEST Chit Malt2.5 lb BEST Chit Malt 23 1.4 16%
1.70 lb Corn Sugar - Dextrose1.7 lb Corn Sugar - Dextrose 42 0.5 10.9%
0.40 lb Gambrinus - Honey Malt0.4 lb Honey Malt 37 25 2.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.4%
15.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.84 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 4 min 11.07 33.3%
3 oz Citra3 oz Citra Hops Lupulin Pellet 11 Whirlpool at 110 °F 20 min 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Orange Zest Spice Whirlpool 10 min.
2 g Vanilla Bean Spice Primary 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.1 3.2 0 172.4 67.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.76 23.1  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Dank" Specialty IPA: New England IPA beer recipe by jasonbaker. All Grain, ABV 7.17%, IBU 18.91, SRM 5.21, Fermentables: (Standard 2-Row, Flaked Oats, Lactose (Milk Sugar), Rice Hulls, BEST Chit Malt, Corn Sugar - Dextrose, Honey Malt, Flaked Wheat) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Orange Zest, Vanilla Bean, Lactic acid, Epsom Salt)
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  • Last Updated: 2022-09-06 18:51 UTC