Irish Red con Aloe Vera - Beer Recipe - Brewer's Friend

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Irish Red con Aloe Vera

175 calories 17.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 68.33 liters
Post Boil Size: 61.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arnulfo
Hop Utilization: 76%
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Monday June 6th 2022
1.053
1.013
5.2%
13.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BE - Pale Ale10 kg Pale Ale 38 3.4 76.9%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 7.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 7.7%
1 kg Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats 39.1 1.4 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Cascade UK40 g Cascade UK Hops Lupulin Pellet 5.2 Boil at 93 °C 60 min 6.98 28.6%
30 g Brewmaster - Amarillo30 g Amarillo Hops Lupulin Pellet 7.6 Boil at 93 °C 10 min 2.77 21.4%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.9 Boil at 92 °C 10 min 2.15 21.4%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 8.5 Whirlpool at 85 °C 0 min 0.89 14.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.9 Whirlpool at 85 °C 0 min 0.62 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
18.12 g Citric acid Water Agt Mash 1 hr.
6.73 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 80 150 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.06 L Macerado Steeping 20 °C 45 °C 5 min
Macerado Steeping 45 °C 55 °C 10 min
Macerado Infusion 55 °C 63 °C 20 min
Macerado Fly Sparge 63 °C 67 °C 30 min
45.07 L Lavado Fly Sparge 67 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41.3 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 68.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 59.2 L) 61.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 59
Total: 82.2  
Equipment Profile Used: System Default
"Irish Red con Aloe Vera" Irish Red Ale beer recipe by Arnulfo. All Grain, ABV 5.24%, IBU 13.41, SRM 4.69, Fermentables: (Pale Ale, Pilsner, Flaked Rice, Harraway's Rolled Oats) Hops: (Cascade UK, Amarillo, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2022-06-13 23:46 UTC