Wheat Sheaf Pale Ale - Beer Recipe - Brewer's Friend

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Wheat Sheaf Pale Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Jeffery
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday June 6th 2022
1.046
1.008
5.0%
50.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 95.2%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Magnum (9.9 AA)7 g Artisan - Magnum (9.9 AA) Hops Leaf/Whole 9.9 Boil 60 min 19.2 5.3%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 5.29 3.8%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 15 min 8.94 3.8%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 5.63 6%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 11.49 6%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Dry Hop 0 days 37.6%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 37.6%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Highland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 3 6 5 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.09 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Wheat Sheaf Pale Ale" Blonde Ale beer recipe by Ken Jeffery. All Grain, ABV 4.98%, IBU 50.56, SRM 5.35, Fermentables: (Maris Otter Pale, Carapils) Hops: (Artisan - Magnum (9.9 AA), Cascade (7 AA), Chinook (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 23:18 UTC