NEIPA- Live Edge - Beer Recipe - Brewer's Friend

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NEIPA- Live Edge

217 calories 19.9 g 16 oz
Rusty Nickel Brewing
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rusty Nickel Brewing
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Monday June 6th 2022
1.066
1.013
6.9%
0.0
6.2
n/a
1,403.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Pale Ale495 lb Pale Ale $ 0.74 / lb
$ 366.30 		36.34 3.5 61.5%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats $ 1.38 / lb
$ 138.33 		34.6 1.5 12.4%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat $ 0.68 / lb
$ 68.00 		36 1.6 12.4%
110 lb Warminster Maltings - Marris Otter_3L_Floor Malted110 lb Marris Otter_3L_Floor Malted $ 0.88 / lb
$ 96.80 		37.7 4 13.7%
805 lbs / $ 669.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Amarillo5 lb Amarillo Hops $ 11.99 / lb
$ 59.95 		Pellet 9.5 Whirlpool 0 min 13.6%
5 lb Yakima Valley Hops - AU Galaxy5 lb AU Galaxy Hops $ 20.36 / lb
$ 101.82 		Pellet 14 Whirlpool 0 min 13.6%
5 lb Citra5 lb Citra Hops $ 17.99 / lb
$ 89.95 		Pellet 12 Whirlpool 0 min 13.6%
7.30 lb Citra7.3 lb Citra Hops $ 17.99 / lb
$ 131.33 		Pellet 12 Dry Hop 0 days 19.8%
7.30 lb Yakima Valley Hops - AU Galaxy7.3 lb AU Galaxy Hops $ 20.36 / lb
$ 148.65 		Pellet 14 Dry Hop 0 days 19.8%
7.30 lb Amarillo7.3 lb Amarillo Hops Pellet 9.5 Dry Hop 0 days 19.8%
36.90 lbs / $ 531.70
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum $ 0.59 / lb
$ 0.39 		Water Agt Mash 0 min.
8,504.86 g Calcium Chloride $ 0.46 / lb
$ 8.62 		Water Agt Mash 0 min.
200 g Calcium Chloride Water Agt Boil 0 min.
$ 9.02
 
Yeast
Lallemand - Verdant IPA
Amount:
1.50 Each
Cost:
$ 129.00 / each
$ 193.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6627 B cells required
$ 193.50 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.5 gal (1282 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.5 gal (1234 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 366.28 gal (1465.1 qt) 301.88 1207.5  
Strike water volume at mash thickness of 1.5 qt/lb 301.88 1207.5  
Mash volume with grains 366.28 1465.1  
Grain absorption losses -100.63 -402.5  
Remaining sparge water volume (equipment estimates 119.5 g | 478 qt) 114 456  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.5 g | 1282 qt) 315 1260  
Boil off losses -1.5 -6  
Post boil Volume 319 1276  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 310 1240  
Total: 415.88 1663.5
Equipment Profile Used: System Default
"NEIPA- Live Edge" No Profile Selected beer recipe by Rusty Nickel Brewing. All Grain, ABV 6.92%, IBU 0, SRM 6.22, Fermentables: ( Pale Ale, Flaked Oats, Flaked White Wheat, Marris Otter_3L_Floor Malted) Hops: (Amarillo, AU Galaxy, Citra) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2022-06-06 20:52 UTC