Scottish yoyo - Beer Recipe - Brewer's Friend

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Scottish yoyo

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.22 liters
Post Boil Size: 50.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 6th 2022
1.053
1.013
5.3%
22.5
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale 39 2.3 77.7%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 12.3%
730 g German - Carapils730 g Carapils 35 1.3 6%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 2%
250 g Intermalta - Malta Negra Tostada250 g Malta Negra Tostada 35 425 2%
12,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 14.84 42.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.72 31.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 90 °C 0 min 0.94 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Punta Arenas, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 17 17 74 101 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.6 L. Suggest reducing initial water volume to 45.4 L and adding 12.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.71 L. Suggest reducing strike water volume to 37.33 L and adding 7.31 L sparge/top-off. 44.6
Strike water volume at mash thickness of 3.7 L/kg 44.6
Mash volume with grains 52.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 26.1 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 59.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Scottish yoyo" Scottish Export beer recipe by YoyoCrafB. All Grain, ABV 5.32%, IBU 22.5, SRM 15.34, Fermentables: (Pale Ale, Munich - Light 10L, Carapils, CaraAroma, Malta Negra Tostada) Hops: (Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 18:49 UTC