Bitter 2 - Beer Recipe - Brewer's Friend

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Bitter 2

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday June 6th 2022
1.035
1.009
3.5%
24.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 66.7%
2 lb Muntons - Pale Ale Malt2 lb Pale Ale Malt 37 3.5 26.7%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.7%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.41 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.54 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.47 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.05 g | 32.2 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
"Bitter 2" Ordinary Bitter beer recipe by Richbeyondmeasure. Extract, ABV 3.46%, IBU 24.43, SRM 9.77, Fermentables: (Golden Promise, Pale Ale Malt, Caramel / Crystal 10L, Chocolate, Caramel / Crystal 60L) Hops: (Fuggles)
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  • Last Updated: 2022-06-06 14:36 UTC