blone 2.0 - Beer Recipe - Brewer's Friend

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blone 2.0

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.03 liters
Post Boil Size: 50.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Cerros
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 6th 2022
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.045
1.011
4.5%
22.2
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Bestmalz - BEST Pilsen8.7 kg BEST Pilsen 37 1.9 82.9%
1.30 kg Bestmalz - BEST Wheat Malt1.3 kg BEST Wheat Malt 37.7 2.2 12.4%
500 g The Swaen - Munich Dark500 g Munich Dark 37 8 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 15 Boil 30 min 19.07 42.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 3.12 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Irish Moss Fining Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUALANIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 74 °C 67 °C 60 min
36 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"blone 2.0" Blonde Ale beer recipe by De Cerros. All Grain, ABV 4.53%, IBU 22.19, SRM 3.8, Fermentables: (BEST Pilsen, BEST Wheat Malt, Munich Dark) Hops: (Herkules, Northern Brewer) Other: (Epsom Salt, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 10:42 UTC