German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.89 liters
Post Boil Size: 25.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 6th 2022
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1.050
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5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield - German Pilsener Malt5 kg German Pilsener Malt 36.3 3.92 96.2%
150 g German - Vienna150 g Vienna 37 9.18 2.9%
50 g United Kingdom - Wheat50 g Wheat 37 3.84 1%
5,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.5 Boil 60 min 18.77 17.9%
14 g Magnum14 g Magnum Hops Pellet 13.5 Aroma 30 min 14.42 17.9%
29 g Hallertau Hersbrucker29 g Hallertau Hersbrucker Hops Pellet 3 Whirlpool 0 min 3.48 37.2%
21 g Saaz21 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 0 min 0.82 26.9%
78 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.3 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 38  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by u01cei. All Grain, ABV 5.3%, IBU 37.49, SRM 7.11, Fermentables: (German Pilsener Malt, Vienna, Wheat) Hops: (Magnum, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 07:41 UTC