ipa citra - Beer Recipe - Brewer's Friend

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ipa citra

25031 calories 2441.9 g 50 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: kiutiano
Calories: 25031 calories (Per 50L)
Carbs: 2441.9 g (Per 50L)
Created: Monday June 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pilsner Malt7.5 kg Pilsner Malt 37 2 68.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.6%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 22.9%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 3.7%
0.03 kg Viking - Black Malt0.025 kg Black Malt 21 500 0.2%
10.93 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hop Union - Nugget40 g Nugget Hops Pellet 15.2 Boil 35 min 40.55 16.7%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 6.1 Whirlpool 5 min 4.62 20.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 41.7%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.8%
240 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.67 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.4
Mash volume with grains 45.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 11.9 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 39.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 33
Total: 51.2  
Equipment Profile Used: System Default
"ipa citra" American IPA beer recipe by kiutiano. All Grain, ABV 5.56%, IBU 45.17, SRM 7.27, Fermentables: (Pilsner Malt, Munich - Light 10L, Flaked Corn, Brown Sugar, Black Malt) Hops: (Nugget, Cascade, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate), Ascorbic Acid)
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  • Last Updated: 2023-07-03 09:24 UTC