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Awesome Recipe

202 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 995.39 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday June 6th 2022
16.0 °P
4.0 °P
6.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - Standard 2-Row200 kg Standard 2-Row 36.8 1.8 72.2%
25 kg Ireks - Wheat Malt Light25 kg Wheat Malt Light 38 1.95 9%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 9%
7 kg New Zealand - Sour Grapes Malt7 kg Sour Grapes Malt 34 2.03 2.5%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
277 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 32.24 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1107.67 L 938.1
Strike water volume at mash thickness of 3.7 L/kg 938.1
Mash volume with grains 1107.7
Grain absorption losses -257
Remaining sparge water volume 315.2
Mash Lauter Tun losses -0.9
Pre boil volume 995.4
Volume increase from sugar/extract (late additions) 13.2
Boil off losses -8.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1253.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 0, SRM 3.96, Fermentables: (Standard 2-Row, Wheat Malt Light, Rolled Oats, Sour Grapes Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 10:29 UTC