Bombardier - Glorius Clon - Beer Recipe - Brewer's Friend

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Bombardier - Glorius Clon

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 52.94 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fer Giorgis
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 6th 2022
1.044
1.011
4.4%
30.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg BA Malt - Pale Ale5.8 kg Pale Ale 38 4 66.4%
1 kg Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid 34 45.53 11.4%
1.44 kg GB - Invert Sugar No 31.44 kg Invert Sugar No 3 - (late boil kettle addition) 36 45.6 16.5%
30 g BA Malt - Biscuit30 g Biscuit 36 20 0.3%
300 g Pauls Malt - Shell Shocker Crystal Extra Dark - 120L300 g Shell Shocker Crystal Extra Dark - 120L 34 116.8 3.4%
100 g Pauls Malt - Mark 5 (Med Crystal)100 g Mark 5 (Med Crystal) 34 64.31 1.1%
70 g Thomas Fawcett - Black Malt70 g Black Malt 32 545 0.8%
8,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 100 min 26.15 60%
20 g Yakima Valley Hops - Fuggles20 g Fuggles Hops Pellet 4.4 Boil 25 min 3.8 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 44.39 L and adding 8.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 34.5
Mash Lauter Tun losses -0.9
Pre boil volume 52.9
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 48
Estimated amount in fermentor 48
Total: 61.1  
Equipment Profile Used: System Default
"Bombardier - Glorius Clon" Best Bitter beer recipe by Fer Giorgis. All Grain, ABV 4.37%, IBU 29.95, SRM 17.86, Fermentables: (Pale Ale, Light Crystal Malt - Lucky Squid, Invert Sugar No 3, Biscuit, Shell Shocker Crystal Extra Dark - 120L, Mark 5 (Med Crystal), Black Malt) Hops: (Galena, Fuggles)
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  • Last Updated: 2022-06-06 02:16 UTC