Libby's Pineapple Peach Mango Milkshake IPA
214 calories
29.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior (16 AA)0.5 oz Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
10 min |
10.9 |
5.9% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
16.48 |
23.5% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand
|
20 min |
17.02 |
23.5% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
3 days |
|
23.5% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
3 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (16 AA) (Pellet) 0.49999999885628 oz Warrior (16 AA) (Pellet) Hops |
|
10.9 |
5.9% |
4 oz |
Citra (11 AA) (Pellet) 3.9999999908503 oz Citra (11 AA) (Pellet) Hops |
|
16.48 |
47% |
4 oz |
Mosaic (12.5 AA) (Pellet) 3.9999999908503 oz Mosaic (12.5 AA) (Pellet) Hops |
|
17.02 |
47% |
8.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Frozen Pineapple
|
|
Flavor |
Secondary |
5 days |
2 lb |
Frozen Peach
|
|
Flavor |
Secondary |
5 days |
2 lb |
Frozen Mango
|
|
Flavor |
Secondary |
5 days |
2 each |
Vanilla Bean
|
|
Spice |
Kegging |
-- |
Priming
Method: co2
Amount: 12.08 psi
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.15 qt |
|
Infusion |
164.7 °F |
157 °F |
60 min |
2 gal |
|
Sparge |
157 °F |
170 °F |
-- |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.55 qt/lb
|
4.84 |
19.4
|
Mash volume with grains
|
5.84 |
23.4
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Libby's Pineapple Peach Mango Milkshake IPA" Fruit Beer recipe by Jim Butler. All Grain, ABV 4.86%, IBU 44.4, SRM 4.03, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Warrior (16 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Frozen Pineapple, Frozen Peach, Frozen Mango, Vanilla Bean)
Last Updated and Sharing
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- Last Updated: 2022-08-26 03:51 UTC