Bry's Amber - Beer Recipe - Brewer's Friend

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Bry's Amber

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 5th 2022
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1.059
1.016
5.7%
35.7
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 80%
0.75 lb Bestmalz - BEST Munich0.75 lb BEST Munich 37 6.3 6%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 6%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 60 min 28.06 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 5 min 7.58 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Bry's Amber" American Amber Ale beer recipe by Zac 760. All Grain, ABV 5.71%, IBU 35.65, SRM 13.32, Fermentables: (Maris Otter Pale Ale, BEST Munich, Caramel Malt - 40L, Caramel Malt - 120L, Victory Malt) Hops: (Millenium, Rakau) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 20:47 UTC