breenius
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64% | |
| 3 oz | Flaked Barley | 32 | 2.2 | 8% | |
| 3 oz | American - Caramel / Crystal 80L | 33 | 80 | 8% | |
| 3 oz | Flaked Oats | 33 | 2.2 | 8% | |
| 3 oz | American - Chocolate | 29 | 350 | 8% | |
| 1.50 oz | Torrified Wheat | 36 | 2 | 4% | |
| 37.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 26.03 | 60% | |
| 0.20 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.85 | 40% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 qt | Infusion | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 3 qt/lb | 1.76 | 7 |
| Mash volume with grains | 1.95 | 7.8 |
| Grain absorption losses | -0.29 | -1.2 |
| Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) | 0.09 | 0.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.3 | 5.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.84 | 7.4 |
| Equipment Profile Used: | System Default | |
