1st batch my fail - Beer Recipe - Brewer's Friend

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1st batch my fail

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday June 5th 2022
1.052
1.013
5.2%
21.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 g Weyermann - Pale Ale140 g Pale Ale 39 2.3 27.5%
130 g Weyermann - Carahell130 g Carahell 34 10 25.5%
120 g Weyermann - Caramunich Type 2120 g Caramunich Type 2 34 45 23.5%
120 g Rolled Oats120 g Rolled Oats 33 2.2 23.5%
510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 40 min 9.91 33.3%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.33 33.3%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 10 min 4.09 33.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
71 g honey Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 69 °C -- 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.9
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 7.3 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 5.9  
Equipment Profile Used: System Default
"1st batch my fail" Northern English Brown beer recipe by SukijKung. All Grain, ABV 5.15%, IBU 21.34, SRM 15.52, Fermentables: (Pale Ale, Carahell, Caramunich Type 2, Rolled Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 15:45 UTC