La Famiglia Grape Pale Ale - Beer Recipe - Brewer's Friend

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La Famiglia Grape Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Source: TNT Brewing LLC
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday June 5th 2022
1.048
1.010
5.0%
62.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Wine Juice 25 brix8 lb Wine Juice 25 brix 11.48 0 42.1%
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 42.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 5.3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 2.6%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 2.6%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.19 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 17.52 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.6 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 11 min 18.92 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.64 38.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.76 35
Equipment Profile Used: System Default
"La Famiglia Grape Pale Ale" Special/Best/Premium Bitter beer recipe by TNT Brewing LLC. BIAB, ABV 5%, IBU 62.24, SRM 6.6, Fermentables: (Wine Juice 25 brix, Barke Pilsner Malt, Malted Oats, Aromatic Malt, Biscuit, CaraRed) Hops: (Cascade, Azacca, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 12:56 UTC