C NE IPA - Beer Recipe - Brewer's Friend

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C NE IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 5th 2022
1.055
1.011
5.8%
59.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt 35.82 2.2 60%
1.20 kg Simpsons - Wheat Malt1.2 kg Wheat Malt 36.576 2.8 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 6.7%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.5%
0.15 kg German - Vienna0.15 kg Vienna 37 4 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 16.74 5.3%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 18.21 15.8%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 10 min 13.35 15.8%
30 g Great Lakes Hops - Michigan Copper (8.8 AA)30 g Great Lakes Hops - Michigan Copper (8.8 AA) Hops Pellet 8.8 Boil 10 min 10.68 15.8%
30 g BSG - Sabro (14 AA)30 g BSG - Sabro (14 AA) Hops Pellet 14 Boil 0 min 15.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 15.8%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 15.8%
190 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 19.4 L) 23
Estimated amount in fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"C NE IPA" No Profile Selected beer recipe by AYSG. All Grain, ABV 5.78%, IBU 58.99, SRM 4.98, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Acidulated Malt, CaraHell, Vienna) Hops: (Magnum (15 AA), Azacca, Citra (11 AA), Great Lakes Hops - Michigan Copper (8.8 AA), BSG - Sabro (14 AA), Cascade, Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 04:34 UTC