CryoPop West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CryoPop West Coast IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 4th 2022
Similar Recipes

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.060
1.014
6.0%
35.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 87.3%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 4.8%
0.70 lb American - Caramel / Crystal 15L0.7 lb Caramel / Crystal 15L 35 15 5.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 17.4 8.6%
2.60 oz Yakima Valley Hops - Talus2.6 oz Talus Hops Pellet 9.2 Whirlpool 10 min 17.92 74.3%
0.60 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 5 days 17.1%
3.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.94 15.8  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"CryoPop West Coast IPA" No Profile Selected beer recipe by LongHouseBrews. All Grain, ABV 6.04%, IBU 35.32, SRM 5.44, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 15L, Acidulated Malt) Hops: (Warrior, Talus, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 21:39 UTC