Chai-Barley Tea - Beer Recipe - Brewer's Friend

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Chai-Barley Tea

136 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zymergy Magazine
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/chai-barley-tea/
Created: Saturday June 4th 2022
1.043
1.000
5.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Cane Sugar15 oz Cane Sugar 46 0 100%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Roasted Barley tea Flavor Mash 10 min.
2 each Chai Tea bags Flavor Mash 10 min.
1 tsp Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dechlorinated, filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Steeping -- 210 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.18 4.7
Equipment Profile Used: System Default
 
Notes

More of a "hard" tea than a beer.

Bring water to a boil. Add 4 cups (946 mL) of boiled water to tea and nutrient in a heat-resistant vessel. Steep for 10 minutes. Dissolve sugar into mixture and top off to 1 gallon (3.8 L). Stir or shake to mix and ferment at 68° F (20° C) for 7 to 14 days or until desired gravity is reached (1.006 - 1.010). Chill overnight (as close to freezing as possible) and package in a keg or PET bottles. If bottling, keep bottles at room temperature until they feel taut to the touch, then chill and enjoy. Drink fresh.

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  • Last Updated: 2022-06-04 20:48 UTC