Pandemic Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pandemic Cream Ale

320 calories 29.1 g 740 ml
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Geodoc
Calories: 320 calories (Per 740ml)
Carbs: 29.1 g (Per 740ml)
Created: Saturday June 4th 2022
1.047
1.009
5.0%
20.8
6.8
n/a
24.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 6.49 / lb
$ 12.98 		44.6 4 82.1%
2 lbs / $ 12.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Gambrinus - Honey Malt5 oz Honey Malt $ 0.19 / oz
$ 0.95 		37 25 12.8%
2 oz Bestmalz - BEST Biscuit2 oz BEST Biscuit $ 0.19 / oz
$ 0.38 		35 20 5.1%
$ 1.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops $ 1.99 / oz
$ 0.80 		Pellet 6.1 Boil 60 min 20.79 100%
0.40 oz / $ 0.80
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Water $ 0.63 / L
$ 6.30 		Other Boil 0 min.
$ 6.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.79 / each
$ 2.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 2.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 tsp/740 ml bottle       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
 
Notes

First brew May 28 2022

Last Updated and Sharing
 
254
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 13:18 UTC