Not So Fresh IPA - Beer Recipe - Brewer's Friend

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Not So Fresh IPA

319 calories 34.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Saturday June 4th 2022
1.095
1.027
8.8%
49.9
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 52%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.5%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 4.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13%
6 oz Honey Malt6 oz Honey Malt 37 25 4.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.4 Whirlpool at 170 °F 0 min 17.92 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.5 Whirlpool at 170 °F 0 min 14.12 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Whirlpool at 170 °F 0 min 7.69 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Whirlpool at 170 °F 0 min 10.13 14.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.5 Dry Hop (High Krausen) 3 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 Dry Hop (High Krausen) 3 days 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 7.1%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.9 Dry Hop 0 days 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.4 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Chalk Water Agt Mash 1 hr.
0.22 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.03 oz Epsom Salt Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 1 hr.
0.03 oz Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 10 min.
2 lb Watermelon Water Agt Primary 3 days
3 each Vanilla Bean Flavor Secondary 3 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 154 °F 60 min
1.97 gal Sparge 170 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 4.51 18  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.08 20.3  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 3.36 13.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume 2.15 8.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 2 8  
Total: 4.51 18
Equipment Profile Used: System Default
 
Notes

All ingredients, (besides yeast, vanilla bean, and watermelon) are 2 years old. Hint the name.

Add watermelon with the first round of dry hops.

Add vanilla bean with the second round of dry hops.

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  • Last Updated: 2022-07-01 17:06 UTC