India Pale Lager (IPL) (W34/70@presion) - Beer Recipe - Brewer's Friend

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India Pale Lager (IPL) (W34/70@presion)

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 3rd 2022
1.054
1.008
6.1%
62.6
9.5
5.4
45.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pale Ale9.5 lb Pale Ale $ 1.20 / lb
$ 11.39 		39 2.3 79.2%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt $ 2.10 / lb
$ 0.53 		27 3.4 2.1%
0.50 lb Grain Millers - Flaked White Wheat0.5 lb Flaked White Wheat $ 2.10 / lb
$ 1.05 		36 1.6 4.2%
1.75 lb Weyermann - Vienna Malt1.75 lb Vienna Malt $ 1.89 / lb
$ 3.31 		37 3.5 14.6%
12 lbs / $ 16.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops $ 2.00 / oz
$ 1.00 		Pellet 12.1 Boil at 185 °F 60 min 21.18 5.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 1.50 / oz
$ 1.50 		Pellet 10 Whirlpool 0 min 6.81 10.5%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 3.00 / oz
$ 6.00 		Pellet 13.1 Whirlpool 0 min 17.84 21.1%
2 oz BSG - Idaho 72 oz Idaho 7 Hops $ 2.99 / oz
$ 5.98 		Pellet 12.3 Whirlpool 0 min 16.75 21.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops $ 1.25 / oz
$ 2.49 		Pellet 15 Dry Hop 0 days 21.1%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 13.6 Dry Hop 0 days 21.1%
9.50 oz / $ 16.97
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
4 tsp Yeast Nutrient Other Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
6.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.42 ml Lactic acid Water Agt Sparge 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.75 / each
$ 6.75
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
Cellar Science - GERMAN
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.9 24.4 65.4 73.2 152.5 2.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.44 25.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Ferment at room temperature for 3-7 days
(Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)

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  • Last Updated: 2022-06-18 04:20 UTC