Rye Amber Ale (Lutra @25C) - Beer Recipe - Brewer's Friend

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Rye Amber Ale (Lutra @25C)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 3rd 2022
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1.010
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37.3
14.4
n/a
19.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale $ 1.20 / lb
$ 9.59 		39 2.3 68.9%
1 lb Weyermann - Pale Rye1 lb Pale Rye $ 2.10 / lb
$ 2.10 		37 3.2 8.6%
5 oz Weyermann - Caramunich Type 35 oz Caramunich Type 3 $ 1.69 / lb
$ 0.53 		34 57 2.7%
4 oz Viking - Munich Light4 oz Munich Light $ 1.65 / lb
$ 0.41 		36 6 2.2%
16 oz Viking - Caramel 15016 oz Caramel 150 $ 1.80 / lb
$ 1.80 		35 76.2 8.6%
4 oz Dingemans - Special B4 oz Special B $ 2.85 / lb
$ 0.71 		33.1 125 2.2%
0.30 lb German - Acidulated Malt0.3 lb German - Acidulated Malt $ 2.10 / lb
$ 0.63 		27 3.4 2.6%
0.50 lb Viking - Dextrine Malt0.5 lb Dextrine Malt $ 1.90 / lb
$ 0.95 		33 1.8 4.3%
11.61 lbs / $ 16.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz BSG - CTZ0.33 oz CTZ Hops $ 1.99 / oz
$ 0.66 		Pellet 16 Boil 60 min 18.96 25%
0.33 oz BSG - CTZ0.33 oz CTZ Hops $ 1.99 / oz
$ 0.66 		Pellet 16 Boil 20 min 11.48 25%
0.33 oz BSG - CTZ0.33 oz CTZ Hops $ 1.99 / oz
$ 0.66 		Pellet 16 Boil 10 min 6.87 25%
0.33 oz BSG - CTZ0.33 oz CTZ Hops $ 1.99 / oz
$ 0.66 		Pellet 16 Boil 0 min 25%
1.32 oz / $ 2.63
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6.01 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Rye Amber Ale (Lutra @25C)" American Amber Ale beer recipe by Eloy A Montenegro. All Grain, ABV 5.43%, IBU 37.31, SRM 14.43, Fermentables: ( Pale Ale, Pale Rye, Caramunich Type 3, Munich Light, Caramel 150, Special B, German - Acidulated Malt, Dextrine Malt) Hops: (CTZ)
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  • Last Updated: 2022-06-07 01:25 UTC