Bill/s Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bill/s Pils

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WILLIAM FREY
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday June 3rd 2022
1.040
1.007
4.4%
10.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 11.1%
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 88.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mt. Hood28 g Mt. Hood Hops Pellet 6 Boil at 100 °C 0 min 50%
14 g mt.hood14 g mt.hood Hops Pellet 6 Boil 30 min 8.75 25%
14 g mt hood14 g mt hood Hops Pellet 6 Hop Stand 0 min 1.91 25%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 62.5 °C 145 °C 60 min
18 L Sparge 75 °C 145 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 35  
Equipment Profile Used: System Default
"Bill/s Pils" Bohemian Pilsener beer recipe by WILLIAM FREY. All Grain, ABV 4.36%, IBU 10.66, SRM 4.11, Fermentables: (Munich Type I, Bohemian Pilsner Malt) Hops: (Mt. Hood, mt.hood, mt hood)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-03 21:32 UTC