Black Beauty - Beer Recipe - Brewer's Friend

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Black Beauty

335 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday June 3rd 2022
1.101
1.020
10.6%
74.4
37.5
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.3%
1 lb German - Carafa I1 lb Carafa I 32 340 5.1%
1 lb American - Victory1 lb Victory 34 28 5.1%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 42.85 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 18.55 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.45 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 5 min 5.5 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.6 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Black Beauty" American Barleywine beer recipe by Herr Braumeister. All Grain, ABV 10.58%, IBU 74.36, SRM 37.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa I, Victory, Special B) Hops: (Columbus, Chinook, Centennial) Other: (Carrageenan, Beer Nutrient)
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  • Last Updated: 2022-06-09 05:46 UTC