DiPoL RIS - Beer Recipe - Brewer's Friend

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DiPoL RIS

331 calories 28.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.02 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 66% (brew house)
Source: D.Petrov
Calories: 331 calories (Per 12ml)
Carbs: 28.7 g (Per 12ml)
Created: Friday June 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 57.1%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 9.5%
0.50 kg Bestmalz - BEST Wheat Malt Dark0.5 kg BEST Wheat Malt Dark 37.7 7.3 4.8%
0.40 kg Bestmalz - BEST Roasted Barley0.4 kg BEST Roasted Barley 30 480 3.8%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 4.8%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 2.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 4.8%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 4.8%
10.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 39.28 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 30.5 50%
100 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 90 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 41.4  
Equipment Profile Used: System Default
"DiPoL RIS" Imperial Stout beer recipe by D.Petrov. All Grain, ABV 10.79%, IBU 69.78, SRM 38.34, Fermentables: (BEST Pale ale, BEST Munich, BEST Wheat Malt Dark, BEST Roasted Barley, BEST Biscuit, BEST Special X, Oat Malt, Caramel Wheat, Flaked Oats, BEST Acidulated) Hops: (Northern Brewer, Centennial)
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  • Last Updated: 2024-12-26 09:41 UTC