pale ale.2 - Beer Recipe - Brewer's Friend

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pale ale.2

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Post Boil Size: 23.06 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday June 3rd 2022
1.050
1.008
5.5%
22.9
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Castle Malting - Château Pale Ale4.6 kg Château Pale Ale 38 3.4 76.7%
770 g Castle Malting - Château Munich770 g Château Munich 34 12.7 12.8%
200 g The Swaen - GoldSwaen Munich Dark200 g GoldSwaen Munich Dark 35 55 3.3%
230 g Castle Malting - Château Cara Clair230 g Château Cara Clair 35 3.2 3.8%
200 g The Swaen - Goldswaen Hell200 g Goldswaen Hell 0 9.9 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Centennial6.3 g Centennial Hops Pellet 8.1 Boil 55 min 5.36 20%
12.20 g Galaxy12.2 g Galaxy Hops Pellet 15 Boil 25 min 13.66 38.7%
13 g Galaxy13 g Galaxy Hops Pellet 15 Whirlpool 0 min 3.9 41.3%
31.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.90 ml Phosphoric acid Water Agt Mash 1 hr.
2.09 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 ml Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.58 L Infusion 72 °C 65 °C --
16.4 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"pale ale.2" American Pale Ale beer recipe by Brewer #368485. All Grain, ABV 5.52%, IBU 22.91, SRM 8.7, Fermentables: (Château Pale Ale, Château Munich, GoldSwaen Munich Dark, Château Cara Clair, Goldswaen Hell) Hops: (Centennial, Galaxy) Other: (Gypsum, Salt, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-09-26 17:38 UTC