Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.03 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 3rd 2022
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.068
1.012
7.3%
21.4
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - German Pilsner Malt1.8 kg German Pilsner Malt 37.3 2.03 27.4%
2.70 kg Weyermann - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 36.3 1.9 41.1%
1.23 kg Briess - Brewers Yellow Corn Flakes1.23 kg Brewers Yellow Corn Flakes 34.5 0.8 18.7%
0.64 kg BSG - Flaked White Wheat0.635 kg Flaked White Wheat 36 1.6 9.7%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 1.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.5%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g magnum3 g magnum Hops Pellet 16 Boil 70 min 5.64 2%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 55 min 6 8.1%
61.50 g Motueka61.5 g Motueka Hops Pellet 7 Boil 5 min 9.75 41.5%
47.20 g Motueka47.2 g Motueka Hops Pellet 7 Boil 0 min 31.8%
24.60 g Motueka24.6 g Motueka Hops Pellet 7 Dry Hop 4 days 16.6%
148.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.20 g Epsom Salt Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.1
Mash volume with grains 21.4
Grain absorption losses -6.6
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.8 L) 21
Estimated amount in fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by Lwegener. All Grain, ABV 7.3%, IBU 21.39, SRM 4.62, Fermentables: (German Pilsner Malt, Floor-Malted Bohemian Pilsner, Brewers Yellow Corn Flakes, Flaked White Wheat, CaraRed, Acidulated) Hops: (magnum, Tettnanger, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-06-04 15:37 UTC