Pennsylvania Dutch - Beer Recipe - Brewer's Friend

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Pennsylvania Dutch

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 3rd 2022
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OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

1.056
1.012
5.8%
22.5
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Deer Creek - Colonial Pilsner64 oz Colonial Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.8 50%
32 oz Deer Creek - Dutch32 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 25%
32 oz Deer Creek - Double Dutch32 oz Double Dutch $ 0.00 / oz
$ 0.00 		35.4 20 25%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Magnum0.3 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 30 min 13.88 13%
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 10 min 8.66 43.5%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 5 Boil 0 min 32.6%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 5 Dry Hop 3 days 10.9%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.46 psi       Temp: 41 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Yellow Full
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal BIAB - Single Infusion - No Sparge Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.3 21.2  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.22 g | 12.9 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

Dutch and Double Dutch are Munich style malts from Pennsylvania craft maltster Deer Creek.
https://www.deercreekmalt.com/

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  • Last Updated: 2024-11-01 12:46 UTC