Precious Dortmundium - Beer Recipe - Brewer's Friend

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Precious Dortmundium

8508 calories 720.9 g 20 qt
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick G
Calories: 8508 calories (Per 20qt)
Carbs: 720.9 g (Per 20qt)
Created: Friday June 3rd 2022
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Maiden Exportbier

by ichbinjoe

OG: 1.051 FG: 1.008 ABV: 5.6% IBU: 25

1.049
1.008
5.3%
29.8
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 47.6%
5 lb German - Vienna5 lb Vienna 37 4 47.6%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.36 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.41 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 160 °F 152 °F 60 min
2.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.37 29.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Precious Dortmundium" German Helles Exportbier beer recipe by Nick G. All Grain, ABV 5.34%, IBU 29.78, SRM 6.02, Fermentables: (North Star Pils, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 16:11 UTC