05A German Leichtbier - Beer Recipe - Brewer's Friend

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05A German Leichtbier

99 calories 8.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday June 3rd 2022
1.033
1.006
3.6%
21.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 90.9%
0.30 kg Munich Malt0.3 kg Munich Malt 36.8 7.87 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.4 Boil 60 min 14.59 42.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.4 Boil 10 min 7.05 57.1%
70 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.9
Mash volume with grains 11.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 26.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"05A German Leichtbier" No Profile Selected beer recipe by ATGANI Brew Co. All Grain, ABV 3.57%, IBU 21.64, SRM 2.96, Fermentables: (Pilsner, Munich Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 04:18 UTC