05A German Leichtbier
99 calories
8.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
90.9% |
0.30 kg |
Munich Malt0.3 kg Munich Malt |
|
36.8 |
7.87 |
9.1% |
3.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
14.59 |
42.9% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
7.05 |
57.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops |
|
21.64 |
100% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
8.9 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 26.2 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"05A German Leichtbier" No Profile Selected beer recipe by ATGANI Brew Co. All Grain, ABV 3.57%, IBU 21.64, SRM 2.96, Fermentables: (Pilsner, Munich Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 04:18 UTC