Unkel biab - Beer Recipe - Brewer's Friend

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Unkel biab

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 3rd 2022
1.054
1.016
5.0%
20.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 25.8%
8 lb Weyermann - Barke Munich Malt8 lb Barke Munich Malt 37 8 68.8%
6 oz German - Carafa I6 oz Carafa I 32 340 3.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 20.05 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Dough in/ acid rest 98 °F 113 °F 20 min
8 gal Protein/ beta rest 122 °F 142 °F 20 min
8 gal Beta/alpha rest 142 °F 158 °F 20 min
Alpha/ mash out 158 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.63 42.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Unkel biab" Munich Dunkel beer recipe by Andy Collett. BIAB, ABV 4.97%, IBU 20.05, SRM 17.31, Fermentables: (Pilsen Malt 2-Row, Barke Munich Malt, Carafa I, Acidulated Malt) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 13:18 UTC