"Manaka" Rauchbier- ish - Beer Recipe - Brewer's Friend

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"Manaka" Rauchbier- ish

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 2nd 2022
1.055
1.013
5.5%
24.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 38.1%
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 22.9%
1 kg Gladfield - Manuka Smoked Malt1 kg Manuka Smoked Malt 36.8 2.03 19%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
0.50 kg Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 80 9.5%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 5.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.7 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.91 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.48 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.58 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
6 L Fly Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.4
Mash volume with grains (equipment estimates 36.1 L) 34.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

trying to get something close to a rauchbier using malts on hand, Struggling to get the FG high enough, have a look. Need some crystal to bring colour and 2 packs of lager yeast.

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  • Last Updated: 2022-06-07 12:27 UTC