lutra libre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lutra libre

248 calories 19.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday June 2nd 2022
1.076
1.010
8.7%
41.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Golden Promise440 lb Golden Promise 37 3 85.4%
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 10.7%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 1.9%
10 lb German - CaraMunich II10 lb CaraMunich II 34 46 1.9%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Northern Brewer1.5 lb Northern Brewer Hops Pellet 9.2 Boil 60 min 18.66 27.3%
2 lb Motueka2 lb Motueka Hops Pellet 8.2 Boil 30 min 17.04 36.4%
2 lb motueka2 lb motueka Hops Pellet 8.2 Whirlpool 0 min 5.28 36.4%
5.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.6 gal (758.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.6 gal (710.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains (equipment estimates 233.13 g | 932.5 qt) 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 61.1 g | 244.4 qt) 71.5 286  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.6 g | 758.4 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 186 744  
Total: 264.63 1058.5
Equipment Profile Used: System Default
"lutra libre" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 8.67%, IBU 40.99, SRM 7.33, Fermentables: (Golden Promise, North Star Pils, Carafoam, CaraMunich II) Hops: (Northern Brewer, Motueka, motueka)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 21:09 UTC