Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - Pale 2-Row | 37 | 1.8 | 28.6% | |
4 lb | American - Wheat | 38 | 1.8 | 28.6% | |
6 lb | Red Raspberry Puree ~10 Brix - (late fermenter addition) | 4.61 | 0 | 42.9% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Vic Secret | Pellet | 20.4 | Mash | 0 min | 12.78 | 100% | |
1 oz / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
Mash volume with grains | 3.1 | 12.4 |
Grain absorption losses | -1 | -4 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume | 5.79 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |